Gluten-Free European Dessert 
Flourless Olive Oil Chocolate Cake
Dark, fudgy, and finished with flaky salt — a European-style chocolate cake with a rich, truffle-like center and elegant olive oil finish.
Bespoke Culinary Artistry
Bespoke Private Chef in LA & Fine European Pastry
Alexandra Morris brings European pastry precision, organic wellness dining, and refined luxury experiences directly into your home, estate, or private retreat in Los Angeles.
13+
Years Culinary Mastery
100%
Bespoke Organic Menus
5★
LA Estate Service
VOGUE ENTERTAINING
ARCHITECTURAL DIGEST
LA LUXURY LIVING
EUROPEAN PASTRY REVIEW
MICHELIN GUIDE CHOICE
Interactive Culinary Atelier
Explore the Anatomy of an Estate Dish
Click through our signature tasting courses. Hover over active ingredient hotspots, observe flavor dynamics, and preview sommelier pairings in real time.
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Hokkaido Scallop
Air-shipped sashimi grade, thinly mandolined & chilled to 4°C.
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Meyer Lemon Pearls
Hand-harvested Ojai organic citrus spheres for bright burst.
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Alba White Truffle
Infused 48h in estate cold-pressed California extra virgin oil.
Gluten-Free · Pescatarian Chilled Plating · Course 1
Course I · Raw Bar & Botanicals
Hokkaido Scallop Crudo
Citrus Pearls, White Truffle & Sea Botanicals
Ultra-thin sashimi-grade Hokkaido scallop layered with hand-pressed Ojai Meyer lemon pearls, cold-pressed white truffle oil, and pickled sea fennel.
Sensory Flavor Spectrum Chef's Balance Formula
2021 Puligny-Montrachet Premier Cru, Burgundy
Flinty minerality and crisp orchard fruit notes that cut through the richness of the scallop.
Chef Alexandra's Secret Technique
The scallops are brushed with chilled sea-salt water seconds before plating to preserve the pristine ocean sweetness.
Curated Collection
Restaurant-Level Recipes for Home
A curated collection of the dishes I cook for clients, friends, and my own table — refined, wholesome, and quietly indulgent.
Haute Patisserie 
Pistachio & Rose Pavlova
Cloud-light meringue, whipped mascarpone, candied pistachios and a whisper of rosewater.
Bel Air Client Favorite 
Burnt Basque Cheesecake
Caramelised on top, custardy in the center — my most-requested dessert by clients in Bel Air.
Pastry Masterclass Recipe 
Signature 400g Dark Chocolate Fudge Brownie
400g dark chocolate, organic butter, 6 eggs, brown cane sugar, deep fudgy center, and glossy crackled top.
Private Culinary Offerings
Bespoke chef services crafted exclusively for private residences, estates, and luxury retreats across Southern California.
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Private Estate Dining
Bespoke 5-to-7 course tasting menus executed on-site with fine European technique, premier wine pairings, and discreet white-glove table service for intimate gatherings in Bel Air & Malibu.
Inquire for Estate Dinners →02
Fine Pastry & Dessert Buffets
Artisanal French entremets, mirror-glazed cakes, seasonal fruit tartlets, and handcrafted chocolate confectionery designed as show-stopping dessert tables for luxury celebrations.
Explore Pastry Tables →03
Bespoke Retreat Menus
Multi-day culinary management for private wellness retreats, celebrity residences, and exclusive coastal getaways with farm-to-table organic nutrition tailored to your daily schedule.
Book Retreat Chef →04
Wellness & Organic GF Fine Dining
100% gluten-free, refined sugar-free, and anti-inflammatory fine dining that sacrifices zero decadent taste or French culinary elegance. Customized to any strict dietary protocol.
View Wellness Menus → Private Dining & Bespoke Gastronomy
Interactive Seasonal Menus
Preview our signature seasonal creations available for private chef bookings throughout Los Angeles, Malibu, and Beverly Hills.
Course I · Amuse-Bouche Gluten-Free upon request
✦ Click to Inspect
01
Hokkaido Scallop Crudo
Meyer lemon pearls, pickled sea fennel, white truffle emulsion, and toasted brioche crisp.
Sashimi Grade HokkaidoAlba White TruffleHand-harvested Sea Fennel
Pairing Recommendation
2021 Puligny-Montrachet Premier Cru
Course IV · Main Entrée Gluten-Free
✦ Click to Inspect
04
Dry-Aged Wagyu Tenderloin
Wild chanterelle reduction, heirloom parsnip silk, marrow reduction, and charred organic ramp butter.
A5 Miyazaki Wagyu 45-Day Dry AgedWild Oregon ChanterellesBone Marrow Glaze
Pairing Recommendation
2018 Château Margaux, Bordeaux
Course VII · Grand Finale Vegetarian
✦ Click to Inspect
07
Valrhona Dark Chocolate Entremet
70% Guanaja chocolate mousse, hazelnut praline crunch, gold leaf finish, and smoked vanilla bean gelato.
70% Valrhona Guanaja24k Edible Gold LeafSmoked Bourbon Vanilla
Pairing Recommendation
20-Year Taylor Fladgate Tawny Port
Pastry Masterclasses & Recipe Guides
Unlock European pastry secrets with Alexandra’s DRM-protected video masterclasses and printable recipe handbooks.
Signature Masterclass
▶ 4K Video Masterclass
Signature Fudge Brownie Masterclass
400g dark chocolate, organic butter, 6 eggs, brown cane sugar, deep fudgy center, and glossy crackled top.
Bel Air Favorite
▶ 4K Video Masterclass
Pistachio & Wild Berry Meringue Roll
Crispy meringue shell, soft vanilla bean cream, fresh raspberries, and Sicilian Bronte pistachios.
European Classic
▶ 4K Video Masterclass
Basque Burnt Cheesecake & Molten Core
Caramelised on top, custardy in the center — Alexandra’s most-requested private client dessert.
Artisanal Bakery
▶ 4K Video Masterclass
French Croissant & Lamination Academy
Master paper-thin laminated dough, butter temperature curves in warm climates, and glossy honeycomb crumb structures.
Gluten-Free · Low Carb
▶ 4K Video Masterclass
Gluten-Free Sugar-Free Haute Cheesecake
A refined, sugar-free cheesecake formula adapted from professional European pastry labs with zero compromise on texture.
Healthy Sweets · No Bake
▶ 4K Video Masterclass
Tahini & Date Parisian Truffles
Five ingredients, no refined sugar, and somehow they taste like a high-end luxury pastry from Paris.