From an intimate four-top in Malibu to celebrations of 100 in Bel Air, every menu is custom — sourced locally from California organic farms, tailored to dietary needs, and quietly unforgettable.
Founder & Private Executive Chef
Food for me was never just about taste. It was always about how it makes you feel — calm, connected, taken care of. That is what I bring into every estate I enter.
Bespoke chef services crafted exclusively for private residences, estates, and luxury retreats across Southern California.
Bespoke 5-to-7 course tasting menus executed on-site with fine European technique, premier wine pairings, and discreet white-glove table service for intimate gatherings in Bel Air & Malibu.
Inquire for Estate Dinners →Artisanal French entremets, mirror-glazed cakes, seasonal fruit tartlets, and handcrafted chocolate confectionery designed as show-stopping dessert tables for luxury celebrations.
Explore Pastry Tables →Multi-day culinary management for private wellness retreats, celebrity residences, and exclusive coastal getaways with farm-to-table organic nutrition tailored to your daily schedule.
Book Retreat Chef →100% gluten-free, refined sugar-free, and anti-inflammatory fine dining that sacrifices zero decadent taste or French culinary elegance. Customized to any strict dietary protocol.
View Wellness Menus →Discreet, calm, and meticulous culinary execution across Hollywood Hills retreats and oceanfront villas.
Classical French techniques applied to modern California organic produce.
Thoughtful, warm, and refined dining experiences tailored for private guests.
Harmonized sommelier wine pairings and course-by-course estate presentation.
Preview our signature seasonal creations available for private chef bookings throughout Los Angeles, Malibu, and Beverly Hills.
Meyer lemon pearls, pickled sea fennel, white truffle emulsion, and toasted brioche crisp.
2021 Puligny-Montrachet Premier Cru
Wild chanterelle reduction, heirloom parsnip silk, marrow reduction, and charred organic ramp butter.
2018 Château Margaux, Bordeaux
70% Guanaja chocolate mousse, hazelnut praline crunch, gold leaf finish, and smoked vanilla bean gelato.
20-Year Taylor Fladgate Tawny Port
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Everything you need to know about booking private chef services and masterclass guides.
