Professional Pastry Masterclasses
Made Simple for Home Kitchens
Master the precise science of mirror glazes, European lamination, and crackled fudge brownies. Each masterclass includes exact gram ratios, printable formula handbooks, and DRM-encrypted 4K video streams.
400g Dark Chocolate & Silk Emulsion
Step-by-step masterclass with chef temperature control for crackled gloss tops.
Masterclass & Video Course Catalog
Click "Unlock Masterclass & Video" to preview the ingredients and authorize instant DRM streaming.
Signature Fudge Brownie Masterclass
400g dark chocolate, organic butter, 6 eggs, brown cane sugar, deep fudgy center, and glossy crackled top.
Pistachio & Wild Berry Meringue Roll
Crispy meringue shell, soft vanilla bean cream, fresh raspberries, and Sicilian Bronte pistachios.
Basque Burnt Cheesecake & Molten Core
Caramelised on top, custardy in the center — Alexandra’s most-requested private client dessert.
French Croissant & Lamination Academy
Master paper-thin laminated dough, butter temperature curves in warm climates, and glossy honeycomb crumb structures.
Gluten-Free Sugar-Free Haute Cheesecake
A refined, sugar-free cheesecake formula adapted from professional European pastry labs with zero compromise on texture.
Tahini & Date Parisian Truffles
Five ingredients, no refined sugar, and somehow they taste like a high-end luxury pastry from Paris.
The 400g Dark Chocolate Fudge Brownie
Most homemade brownies turn out cakey or greasy. Alexandra’s signature masterclass reveals the exact 400g dark chocolate ratio and 6-minute egg aeration process that produces the glossy paper-thin crackled crust found only in top Parisian pastry boutiques.
"Unlocking this guide transformed my baking forever. The 400g chocolate ratio produces the exact crackled crust you find in Paris." — Sophia Lin, Beverly Hills
Frequently Asked Questions
Everything you need to know about booking private chef services and masterclass guides.