Vanilla Bean Overnight Oats
Slow-soaked rolled oats with almond milk, Madagascar vanilla, and a swirl of stone-fruit compote.
Ingredients Check to scale
Cold Brew Oat Latte or Golden Turmeric Milk
Step-by-Step Culinary Method
Aromatics Infusion
Slice vanilla bean pod lengthwise and scrape out the seeds. Whisk into almond milk with chia seeds, maple syrup, and cinnamon in a glass jar.
Submerge Rolled Oats
Add oats and stir until fully immersed. Seal jar and refrigerate overnight (minimum 6 hours).
Morning Assembly
Stir in an extra splash of almond milk if desired. Top with warm stone-fruit compote, toasted almonds, and creamy almond butter.
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