Roasted Garlic Green Soup
Velvety, vegetable-forward, and the cleanse-day favorite of half my clients in Beverly Hills.
Ingredients Check to scale
Infused Cucumber Rosemary Water or Dry Sparkling Mineral Water
Step-by-Step Culinary Method
Aromatic Sweat
Sauté sliced leeks and diced zucchini in olive oil over medium heat for 6 minutes until soft and translucent.
Simmer Mineral Broth
Squeeze the roasted garlic cloves into the pot. Add vegetable broth and simmer gently for 10 minutes.
Flash-Wilt the Greens
Add fresh spinach and kale for the final 90 seconds only. Turn off heat immediately.
High-Speed Puree
Transfer to a high-speed blender with cashew cream and blend on high for 60 seconds until impossibly silky and vibrant emerald green.
How to Guarantee Michelin-Level Texture
"Blending greens while hot but never over-boiled preserves 100% of the bright chlorophyll and vitamins."
Master This Technique in Real Time
Unlock our DRM-protected HD video lesson with close-up camera angles on folding, temperatures, and plating.
More Recipes from the Lab
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Cloud-light meringue, whipped mascarpone, candied pistachios and a whisper of rosewater.
Burnt Basque Cheesecake
Caramelised on top, custardy in the center — my most-requested dessert by clients in Bel Air.